Grilled zucchini and squash + chives + tomato + chevre + a frozen quiche and pie crust = DINNER! I had a myriad of food that had to be used soon. The one thing that I love about quiche is that its a garbage pie. You can put anything into it and it will come out amazing. It was so good Mike didn't even complain there wasn't any meat in it.
Frozen Quiche
Frozen Quiche
4 eggs
3 c milk
1/2 c flour
2 t baking powder
1 c shredded cheese
Whisk all of it together and pour into 4 quart sized freezer bags. At this point you could also add any meat or veggies you like such as: ham, broccoli, bacon, chicken, peas, etc.
I usually make at least a couple plain to allow for leftovers when I make it and the rest with whatever accouterments I have on hand.
Double bag and freeze flat.
To cook, thaw overnight in the fridge. You can either make your pie crust or use a store bought one. Shake the bag to combine the ingredients and pour into pie shell until 1/2 full. It will rise during baking so don't overfill! Bake until the crust is GBD and the center is still a little giggly. Let stand at least 5 minutes to firm up.
Tonight I served this with a salad and some toasted multi-grain bread with chevre and fresh basil that I tucked under the broiler for a few minutes.