Last night turned out to be a leftovers night. I used some Cajun chicken left over from a dinner out, green beans that needed to cooked or pitched and some pasta from our farmer's co op. The pasta was a tomato pasta that I tossed in a creamy garlic butter sauce. It was super good!
Here's my recipe for the pasta sauce:
2 T butter (not margarine)
2 t chopped garlic
3/4 cup fat free Half & Half
1 T oregano
2 t basil
Melt the butter in a sauce pan. Throw everything else in and let thicken over medium-low heat. Pour over pasta. Its also good if you melt in some Parmesan cheese.
Wednesday, June 11, 2008
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