Time to prepare that weekly menu. I've found that creating a menu doesn't just save the headache of deciding what's for dinner, it saves me money and time as well. I can get through the grocery store in 30 minutes when I know I only need things from a handful of isles. When I don't wander through aimlessly, I don't make that doomed trip down the snack food isles.
Monday: Grilled chicken, broccoli and tomato pasta in a garlic butter sauce
Tuesday: Meatloaf, baked potatoes and corn
Wednesday: Jambalaya and cornbread with salad
From here it gets a little tricky. We get our farmer's coop food on Wednesday's so the rest of the week will have to wait until then.