10 Grain Honey Bread

Mmmm, fresh bread. Upon the discover of a loaf of bread costing almost as much as a gallon of milk, I have rededicated myself to making (at least) a loaf a week. This is the one I made last week and is a variation of my normal recipe. Through our co-op we scored some 10 grain flour and I just can't let that kind of goodness just sit.

10 Grain Honey Bread

1 cup hot water

3 T vegetable oil

2 T honey

2 cups bread flour

1 cup 10 grain flour (or wheat)

4 t vital wheat gluten

3 T sugar

3 T nonfat dry milk

1 t salt

2 1/4 t bread machine yeast

Add ingredients in the above listed order to your handy-dandy bread machine. Set for a 1 lb loaf with medium crust color. Let it slave away while you sit back with a cuppa and enjoy the smell of fresh baking bread waft through your house.

I found this to be especially tasty as a BLTA. That's a BLT with avocado. My son also loves this with PB & J and spread with some cream cheese mixed with basil & garlic its awesome!