I learned that pitting cherries by hand requires goggles, a firing chamber and a red t-shirt because if its not already that color it will be soon.
I put about 2 cups cherries and 1/2 cup raspberries in a pot with equal parts of sugar and water. Brought it up to a simmer and let it reduce until thick. I poured the whole syrupy, sticky, delicious mess into a pie crust, covered with another, made pretty little cut outs because I like Martha Stewart better now that she's a fellon and stuck that baby in the oven. Then I churned up some vanilla ice cream to accompany.
This is the result. It tasted so good that when I read our list of foods we are getting today from the co-op, I was really disappointed to not get any more cherries. Hey, but I do have some blueberries in the fridge! Hhmmmm, wheels a turning.
1 comment:
Looks beautiful & super yummy!
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