Monday, July 14, 2008

There's what in it?

While reading Animal, Vegetable, Miracle I came across a recipe for Zucchini Chocolate Chip Cookies. My first thought was, EEeeewwwww. Then I thought I about it, zucchini bread is good and doesn't taste like zucchini at all.
Since I just so happen to have a spare zucchini sitting around and a house of men who love chocolate chip cookies, I made them.
Actually, Gryffin and I made them. He helped measure, peel, shred, mix, scoop, lick and taste test. They turned out really delicious. They are soft and chocolaty and the zucchini adds a bit of sweet and chewy texture.
I will refrain from reprinting the recipe. You can check it out at:
I highly recommend it.

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