I am forced to relent to the over abundance of zucchini this time of year. My vegetable bins runneth over with zucchini, cucumber and yellow squash. I've pickled to the point where neighbors see me with a jar and shut the blinds and lock the doors. The latter of which NEVER happens in this neighborhood. Apparently they feel as I do, if I eat any more I'm going to be pissing vinegar and pooping vines. Therefore; this week I'm making zucchini chocolate chip cookies and canned zucchini bread. The first to be eaten, the latter to be stored until gift giving season arrives. The eggplant is being roasted with a stuffing of lamb tonight. .Oh, did I mention the three dozen free range eggs that take up prime real estate in my overcrowded fridge? I need to make a HUGE batch of freezer quiche.
I will post recipes as I make them over the next couple days.
What are your favorite uses for zucchini, cukes and squash?
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