Welcome!

I dedicate this blog to all hardworking people out there who sometimes dread having to make dinner every night. My husband and I used to argue about what was for dinner and sometimes who would cook it.
I solved this little dilemma by making a menu. At first, I made monthly ones, then semi-weekly ones and now I'm down to weekly. Mostly because I find them the easiest to do. We are also members of a local farmer's co op that delivers weekly and I never really know what I'm getting until I get it. Kind of like a grab bag of yummy stuff.
I love to cook. But I'm not up for it every night. When you're the parent of a toddler, aka ball of fire, you don't get a whole lot of time to cook. When I do get time I take full advantage of it. I cook double, triple, sometimes quadruple batches and freeze the extras in dinner sized portions. On the nights I can't find it in me to cook, I break out a frozen dinner, throw together a salad or a side and call it done.
Not all of my recipes are freezable but are easy, inexpensive and quick to prepare, but most of all delicious.